In a few days, Ghafari says the stems and leaves will dry. Mint can also be preserved in the freezer. "You can chop it up, ...

But if you are cooking with mint and need to make a substitution call, skip the dried mint tea leaves. It may seem like an easy swap, but you will be disappointed in your results because dried ...

Fill with water and freeze. This keeps the mint fresh for a long time and makes it easy to use later. Wash the mint leaves, separate them from the stems, and dry them in the sun. Once fully dried, ...

Discover the hidden health benefits of kitchen herbs like basil, oregano, and rosemary, and how they can boost your wellness.

Good oral care is more than brushing and flossing. Nature offers powerful remedies and certain leaves can help fight bacteria ...

Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala. In a large bowl, combine the ground spices with amchur, garam masala, black salt, black ...