But in our cookbook, Nopalito, we make the case for why dried chiles—which often occupy an entire wall at Mexican markets—are the cuisine’s true workhorses. Fresh peppers are great for ...

Good news: There are approximately 4,000 varieties of chile peppers in the world, with more being cultivated all the time. To help you navigate the spicy landscape, here are 24 popular types of ...

Dried poblano peppers that are nearly ripe and deep red are known as ancho chilis, a popular ingredient in mole sauces and other Mexican dishes ... There are several types of dried and fresh ...

With their fiery flavour and deep cultural roots, chillies are more than just an ingredient—they're a vital part of Mexican heritage. Chilli peppers ... be eaten fresh, dried, or roasted ...

Word association time! I say chile pepper, you say . . . All right, so this is a bit of a one-sided conversation, but my guess is something along the lines of “hot” or “spicy.” ...

Food and Drug Administration officials insisted as recently as last week that they were surprised by the outbreak because Mexican peppers ... years in advance. Dried peppers and other imported ...