dried thyme has an incredibly long shelf-life. But it can't always be used in the same way. Since dried herbs tend to boast a stronger intensity, they need to be used modestly — thyme is no different.

Spices and herbs in particular are incredibly easy to swap out and often have a multitude of other spices that you can switch it with. Dried thyme is a common ingredient in many poultry dishes and ...

Thyme is an herb commonly used to flavor food ... Thyme can be used fresh or dried to flavor food or make tea. Thyme has different tastes, depending on which type of thyme you use.

The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons ...

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour ... It is one of the herbs used in bouquet garni, along with parsley and bay. Its flavour also marries ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

for more unusual varieties of herb such as salad burnet, angelica, lovage, pennyroyal, and uncommon varieties of thyme, mint and sage. While it's handy to keep a few dried herbs in the larder ...

One expert suggests that a commonly used seasoning is a no-no when searing steaks in a pan. Luckily, she has an alternative ...