An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

Don't worry about burning the platter; it won't be damaged by the low heat of the oven, and the fish will ... on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked.

About Lahori Tawa Tali Machchli: Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce. Mix rice flour and cornflour.