Drain and keep warm. Meanwhile, set a steamer basket in a saucepan with 1 inch of water and bring to a boil. Add the greens, cover and steam until crisp-tender, 5 minutes. Transfer to a bowl.

Put the red lentils in a large bowl and cover with water ... paprika and black pepper and fry for 2 minutes until fragrant. Drain the lentils through a sieve then rinse under running water.

Place potatoes in steamer basket; cover and cook until tender ... about 4 minutes. Drain; transfer to a large bowl of ice water. Drain; set aside. Bring 2 Tbsp. water to a simmer in a medium ...

Among the dishes that cannot be missed in a typical Thai menu are definitely pad thai, Thai green curry and mango sticky rice ...