Bacteria is probably the last thing on your mind when you're craving a cold one, but unfortunately, your glass of draft beer ...

The decline in draft beer is a decades-long story, though COVID-19’s temporary closure of bars and restaurants accelerated the pace of those losses. On a national scale, data company Draftline ...

The invention of pasteurization in 1864 further developed beer history, leading to the possibility of storage in steel tanks. By the early 20th century, the vast majority of draft beer became ...

Jeromy Krom, owner of Clear Line Draft, cleans the draft lines at Bar Rosa, on Wednesday, Feb. 19. The system here is a short-draw, meaning the beer travels a brief distance from keg to faucet.

Beer enthusiasts across the world swear that the experience of enjoying a draft pint is better than from any can or bottle. Properly pouring a beer on tap is a critical skill for any bartender.

Draft beer sales are steadily declining at Taps on the River in Petaluma, which is in contrast to its food sales. This brew pub has 40 rotating tap handles, one of which is a root beer.

Beer enthusiasts across the world swear that the experience of enjoying a draft pint is better than from any can or bottle. Properly pouring a beer on tap is a critical skill for any bartender.