How to make douhua: In a medium saucepan, bring 2 cups water, 3–5 slices of ginger, and 1 cup dark brown sugar (or 1 stick brown rock sugar as my mom would use) to a boil, then reduce to a ...

Douhua, usually translated as “tofu pudding” or “soybean pudding,” is a widely available and highly popular street-food sweet treat in Taiwan, though it has also been served to foreign dignitaries at ...

Yang, who has been making Douhua since 1987, said the ingredients are simple: soybeans, water, and brine are all you need. "It's not easy to make it tender and chewy at the same time.

Douhua 豆花 (dòuhuā) is a soy pudding made from soy milk with a velvety smooth and silky texture that’s served drenched in a brown sugar syrup. My papa told me stories of his childhood, where there’d be ...

Watercolor bowl of Hong Kong dessert Hot Tofu, Soy Bean Curd with brown yellow sugar on top. Douhua, traditional sweet dish in asia, China, Malaysia, blue bowl with decorative fish, white background.

Most Douhua is either too soft for chopsticks or too tough for people's tongues. I wanted to make it easier to be picked up and tastier at the same time," Yang said.