you can use all-purpose flour in a pinch and still get a beautiful result. After you mix, knead, and roll it, egg pasta dough has to be dried out a bit before cutting (so that it isn't too sticky).

In a large bowl, blend eggs, sugar, milk, molasses, cinnamon and vanilla, before adding the flour mixture and beating to create a thick dough-like batter. Turn the dough onto a floured surface, knead ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...