Heat oven to 350 F. Line two baking sheets with parchment paper. Coarsely chop peanuts, leaving some whole. In a small bowl, stir flours with flax, baking soda and salt. In a large bowl, using an ...

½ cup Jif creamy peanut butter ½ cup Domino or C&H powdered sugar 1 package (16.5 ounces) Pillsbury Create ‘n Bake refrigerated peanut butter cookies, well-chilled 1. Heat oven to 375 degrees.

What’s better than classic chocolate chip cookies? Peanut butter chocolate chip cookies made with rich, nutty brown butter!

Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls. Roll each covered ball in peanut mixture; gently pat mixture completely onto balls.

In the bowl of a food processor add the chickpeas, peanut butter, almond milk, baking powder, cocoa, salt & vanilla. Process the mixture for 1-2 minutes until it becomes a smooth consistency.

Bake in middle the middle of the oven, one tray at a time, until cookies are set around the edges but still a little soft in the centre, about 10 to 12 minutes.

½ cup of sugar (you can substitute with honey, maple syrup, or a low-calorie sweetener).

If you want to know how to make your very own homemade biccies, here are our favourite biscuit and cookie recipes to try.