Directions: Preheat oven to 400 degrees F. Place the beets in a large roasting pan and brush with olive oil. Roast for at least an hour, or until softened. While still warm, peel the beets and ...

At Engine Co. No. 28, for example, the classic double-chocolate layer cake created by founding executive chef Ed Kasky has a silky ganache filling and frosting.

Level cooled cake layers, if needed. Spread frosting on each layer as you stack them. Chill stacked layers for 20 minutes, then frost the entire cake. Let set in the refrigerator before serving.

BRYAN, Texas (KBTX) - A new business in the Brazos Valley is offering double the deliciousness of a regular cookie cake. Crumbs & Co. creates custom two-layered cookie cakes out of different ...

Bake cakes 20 to 25 minutes, until slightly browned on top. Place cakes, still in pans, on rack and let cool 10 minutes. Then carefully invert onto a plate and set aside. 6.

If you’re making a double-layer cake, each pan should have about 5 cups or roughly 1,312g. If you’re making a triple-layer cake, each pan should have about 3 1/3 cups of batter or 875g.) ...

Later that afternoon, she dedicates a double-layer cake to her little brother, Andrew, and his approaching birthday. In large red letters, it declares: A little trouble maker.

This double chocolate cake recipe, from the Royal Sonesta Hotel in Cambridge, Mass., was one of our 12 best recipes in 1985. From the story: One Ganache Over the Line ...