Chocolate chip cookies are always a hit! The gooey sweetness paired with a sprinkle of sea salt is an absolute game-changer. And using sea salt chocolate gives it an extra special kick for game day.

2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

The finishing sprinkle brings dimension to these comforting fall cookies, which are moist with pumpkin and studded with chocolate chips. If you can't get your hands on Halen Mon, any good-quality, ...

Sprinkle generously with coarse flaky sea salt and bake for 10 to 12 minutes. The cookies should turn a light golden brown. Transfer the cookies to a rack to cool completely.

The Caramel Chocolate Chip cookie marks the first new addition to the GSUSA’s cookie lineup since 2016, when the organization introduced not one, but two varieties of s’more-flavored cookies.

Me stir in half of dry ingredients. Then me sloooowly stir in cream. Me add remaining half of dry ingredients. Stir briskly until dough is all smooth. Me drop heaping tablespoon of dough on cookie ...

Scoop dough using a small ice cream scoop (about 2 inches in diameter), and place at least 2 inches apart onto prepared baking sheets. Bake in preheated oven, one baking sheet at a time, until ...