Buttery, crispy, and soft in texture, benne dosa is a classic delight from Karnataka. Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need ...

Dosa is light, delicious and fills the air with a heavenly aroma! This South Indian dish is eaten hot and fresh, paired with tangy sambar and a variety of chutneys. Image Credit: Getty Did you know ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Before making the dosa batter, soak the sprouts and oats for a few hours. Make Batter. To make a nutritious batter, grind soaking oats and sprouts into a homogeneous ...

The dosa is the world’s greatest culinary invention, in my opinion. The South Indian delicacy is a thin, savoury ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

Cook until the egg is set and the dosa is crispy. This dish is a great source of protein and pairs wonderfully with coconut chutney or sambar. Egg Puttu Puttu is a traditional steamed dish made ...

“But this is the best dosa I’ve ever had.” Spice Garden features a plethora of dosas and idlis. The plain dosas and idlis are classic, served with portions of sambar and chutneys on the sid ...