Do you love dosa as much as we do? Then this dosa premix recipe is perfect for you! Whip up crispy dosas anytime and pair them with sambar and chutney. Here's how to make it: To make dosa premix, you ...

Dishes made from millets are not only tasty but also healthy. Ragi Dosa is also included in this list, which is also a great ...

This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour ...

MTR has been one of the most popular brands in India when it comes to instant mixes. This dosa mix is an instant mix that will let you easily prepare dosa at home whenever you want. You just need ...

Avarebele, also known as hyacinth beans or field beans, is a popular ingredient in Karnataka cuisine, especially during the winter season when it is freshly harvested. From curries to snacks, this ...

An Indian fusion restaurant, this casual Scarborough spot doles out dosas, pizzas and pastas in equal measure. With more than 50 dosa options, it can be hard to decide which one to sample. Just ...

This rava dosa mix by the brand is quite popular in India for its delicious flavour. With this mix, you will be able to enjoy crispy golden dosas at home whenever you want.

Here is a recipe by Sowbhagya Ajith to making neer dosa at home: Ingredients: 1 cup rice, soaked for 3 to 4 hours ½ cup coconut, sliced and made into a paste, optional ...

Dosas are part of Thomas’s family: the basic dosa recipe comes from his mom, Theresa, and fragrant spices, such as cinnamon, black pepper, cardamom and turmeric, will be imported directly from ...

Falahari Masala Dosa or Vrat Ka Dosa Servings: 8-10 Ingredients For the dosa ½ cup sabudana or sago, soaked for 4 hours 1 cup samak or samvat or samo or barnyard millets, soaked for 4 hours ¼ ...