If you thought dolmas (also known as dolmades or dolmadakia) were reserved for ancient Dionysian feasts, think again -- these ...

To make dolmades, place one leaf – vein side up, and base closest to you - on plate. Add one tablespoon of rice mixture at the base section of the leaf. Fold in the sides as you roll the leaf up ...

The Greek Food Festival returns to Birmingham for its 51st year on Thursday. Thousands are expected to attend the three-day ...

Those of us who adore the place want to keep it to ourselves. But sometimes a taste is so marvelous, it’s impossible not to share the news. Such is the case with chef Ugur Oskay’s dolmades ($7).

They are invaluable to pulling together a meal, snack, mezze, or charcuterie board in minutes. Dolmas or dolmades, depending on the country of origin, are made from tender, fermented grape leaves.

Heat oven to 180C and oil a baking dish (lasagne size). To make the dolmades, take a piece of silverbeet leaf the size of your hand and place a tablespoon of the filling at the base. Roll up like ...

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. We and our 57 ...

This picture-postcard Greek island is a historic Christian pilgrimage site—and now, the fashion and art crowds are flocking ...

SAUCON TWP., Pa. - A Lehigh County shopping center is abuzz with activity as a burger joint readies to open this weekend, a jewelry store is planning to relocate and three other tenants – including ...

Other popular small bites include dolmades and keftedes. Regularly served before meals, dolmades are seasoned rice often mixed with meat or vegetables and wrapped entirely in a grape or vine leaf.

Experience a little bit of Greece in the middle of the Duke City during the ABQ Grecian Festival. The three-day event celebrates all things Greek with food, drink, dance, music and vendors selling ...