Every day the new Disney Dream cruise liner is at sea, its culinary team prepares more than 16,000 meals for passengers and crew. Many of those are standard buffet fare of pizza, pasta, soups and ...

NEW YORK — Disney Cruise Line will introduce its first French eatery, an upscale restaurant called Remy, on the 4,000-passenger Disney Dream when the ship enters service in 2011. At an event at ...

Truffles and caviar join the menu too. Remy guests can sample white Alba and black Perigord truffles between November and February ($250 per person) and caviar selections from France and Russia ...

Are you sailing on the Disney Dream or Disney Fantasy? If so then you have the chance for not one but two adult-only dining experiences onboard. Just like Palo, brunch at Remy is a Disney Cruise ...

“Remy, a first-of-its-kind onboard experience, takes Disney Cruise Line dining to new heights,” said Ozer Balli, vice president, Disney Cruise Line Hotel Operations.

Remy, which serves French cuisine on Disney Dream and Disney Fantasy, now costs $80 per person for brunch, up from $75, and $135 per guest for dinner, an increase from $125.

The menu for Remy, Disney Cruise Line’s first premier restaurant, was developed by two award-winning chefs: Scott Hunnel of Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa and ...

“Remy, a first-of-its-kind onboard experience, takes Disney Cruise Line dining to new heights,” said Ozer Balli, vice president, Disney Cruise Line Hotel Operations.