Equipment and preparation: for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which ...

Then, gently fold in the self-raising flour, milk, and vanilla extract until the batter is smooth and pour into the baking tray. Your cake is ready for baking so place this in the oven for 20 to ...