Parker House rolls are the fully loaded Cadillac of dinner rolls. These thin-crusted, fluffy-crumbed, glossy American rolls are pillowy-soft, a little sweet, and packed with butter, and this ...

On Thanksgiving, baked goods round out the meal. We've got 10 of our favorite rolls and biscuits, plus some baked goodies that are perfect for starting the holiday.

The dinner roll muffins are perfect to serve at mealtimes sans the usual shape and texture without reinventing them too much. Pair the roll with butter and jam to complement your breakfast, or use ...

It’s time to restore warm, flaky, yeast-risen rolls to the Thanksgiving table—and to everyday eating, too. Start with these recipes for Parker House rolls, butter-bits and yeast dinner muffins.

Roll each piece into a small ball, then place 3 balls in each cup of lightly oiled muffin pans. (Pour some water into any empty cups before baking.) Fan tans Divide dough in half.

For cloverleaf rolls, butter a 12-cup muffin tin, tear off tablespoon-sized balls and place 3 in each muffin cup. (If the dough is too sticky to handle easily, lightly butter or oil your hands.) ...

3/4 cup chopped dried figs Heat the oven to 350 F. Line a 12-cup muffin tin with paper liners or coat with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and ...

Bake for 20 to 25 minutes, or until golden and the center springs back when lightly pressed. Remove the muffins from the pan and cool. Makes 12 muffins.

By Alison Ladman For The Associated Press If you don’t have time to fuss with traditional dinner rolls, try a quick bread-style dinner muffin, instead. These savory muffins are studded with bits ...

Procedure:1. Preheat oven to 350 degrees. Line 12-cup muffin tin with paper liners or coat with cooking spray.2. In medium bowl, whisk together flour, baking powder, baking soda and salt.3.

3 cup chopped dried figs Heat oven to 350 F. Line a 12-cup muffin tin with paper liners or coat with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.