Choux crust isn't a typical pie crust, but it can definitely stretch the boundaries of what is considered a traditional pie. Known in French as pâte à choux, this delicate dough is made using ...

The most American of pie crusts, flaky crusts range from super-puffy all-butter crusts (my preference) to tender lard or shortening-based crusts. They’re usually made with fat, water, flour, and ...

Crumb Pie A crumb pie is one of the many types of pie that might make an appearance on your Thanksgiving table, although they’re great year-round. A crumb pie usually consists of a fruit filling ...

As far as pie recipes go, pecan pie is fairly modern, as it uses corn syrup, which wasn’t invented until the late 1880s. Some pecan pies also use a custard, or chocolate filling, while others ...

The different types of pie are as varied as you can imagine. I don’t know why I have a moderate obsession with pies. I grew up making them in my kitchen with my parents and then on my own as I got ...

Put the crust in an oven heated to 350°F for about 10 minutes, or until the top edge begins to lightly brown. This brief stint in the oven will allow the jam particles to heat up slightly and ...

Related: 15 Beautiful Pies to Make This Summer Read on for the best types of crust for any kind of pie, keeping in mind that these options are just the beginning.