The world of fish mongering looks a bit different -- the type of species is highlighted more prominently. When it comes to cuts, it may seem confined to whether the fish is whole, or in filet form.

But Stewart prefers to cut the fillets into cubes and turn this ... saying they sometimes keep hake in the back in order to show off different fish in the cases. She compared the texture of ...

For years, scientists felt like the fish they were watching watched them back. A new study suggests they can recognize a ...