Cut slices 3/4 inches thick across the grain of the raw meat, like you would a cooked roast you are going to serve for dinner. Pro tip: If you put the raw meat in the freezer for 30-60 minutes it ...

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts.

Some cuts have a lot of marbling, or fat, woven throughout the piece of meat. A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts.