Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids.

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

The classic red chili paste has been a staple in many a kitchen. It usually entails soaking dried red chilies in warm water until soft, and then blending it with garlic, salt, and oil for smoothness.

Hot chili peppers can illicit big reactions ... “There’s no denying things are going in two different directions,” says Ted Ballweg, chili farmer and owner of Savory Accents.

Three candidate compounds have been identified in chili peppers that could be used to lower the heat of spicy food.

There are many different recipes and variations of ingredients ... At the time, it was a stew made from meat and chili peppers and had the name “chili con carne,” meaning “chili peppers ...