Why does Swiss cheese look like that? What's with all the holes? It turns out, those holes are key in making cheese Swiss! Dr. Michael Tunick, author of "The Science of Cheese," explains what goes ...

The mysterious (court) case of the disappearing cheese holes It feared that the hay flower powder would lead to industrialisation in cheese production and weaken the uniqueness of the product.

The powder helps the formation of holes in the cheese. New milking methods have reduced this in recent years. In a ruling published on Friday, the Federal Administrative Court upheld an appeal by ...