Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.

Adding it to beans lends not only its characteristic caramelized, almost earthy sweetness, but also a lovely depth of color. Here, the molasses blends with the dark ale, ketchup, and chile for a ...

Dickey’s Barbecue Pit is back in court, and this time the allegations cut right into how the brand runs its franchises. A ...

Hey everyone, Jason Griffith here! When it comes to classic American comfort food, a good pot of baked beans is right at the top of the list. Forget the canned stuff—this isn’t your average side dish.