Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional serving of fries is unlikely to cause harm, but it's recommended to limit intake and focus on balanced,

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk of developing Type 2 diabetes.

People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests. Those who consume similar amounts of boiled, baked or mash potatoes do not have an increased risk,