For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple to make. It’s a go-to meal for families and a true representation ...

Recipe note: To add more protein to this dahl, add a tin of mixed beans or chickpeas with your lentils. 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of turmeric, grated or On a high ...

Brighten your wintry dinners with three new dahl recipes brought to us by chef Vina Patel. If you’ve ever slurped your way through a bowl of dahl (Dishoom’s must-order black version may ring ...

Put the dahl into a bowl and add fresh coriander as a tasty garnish, serve with your dragon naan to guard the precious dahl!

Of this recipe Perzen says: Many Indians will tell you, “Going on vacation and eating a wide variety of food is great but the day that I come back home, all I want is a bowl of dahl".

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...