Ingredients: 24 hard boiled eggs 1 cup sour cream 3 tablespoons chives (minced) 2 teaspoon onion powder 1 teaspoon kosher salt 1 teaspoon hot sauce 1 teaspoon chive powder 1 teaspoon champagne ...

Ingredients 12 large eggs 1/4 c. mayonnaise 1/4 c. sour cream 2 tsp. yellow mustard 1 tsp. distilled white vinegar 1 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. kosher salt 1/4 tsp. black ...

(For 12 eggs, use about 4 qt. water.) Using a slotted spoon or tongs, gently lower eggs, one at a time, into water. Return to a boil, cover, and reduce heat to medium-low. Cook for 12 minutes.

For 12 egg yolk halves (six whole eggs), start with one to two tablespoons of butter and the usual mayo, sour cream, or cream cheese amount you prefer. Blend or mash the butter thoroughly with the ...

Use soft, room-temperature butter to blend in smoothly without leaving any chunks. Don't melt it or it could separate and make the yolk filling greasy. For 12 egg yolk halves (six whole eggs), start ...

They are always welcome, and the plate is almost always empty when the shindig ends. These nine recipes for deviled eggs range from a classic recipe to versions that include avocado or kimchi or blue ...

Whether you're cooking with it, baking with it, or using to make no-mayo deviled eggs, sour cream is a delightfully tangy kitchen workhorse that is both widely available in stores and typically ...

These nine recipes for deviled eggs range from a classic recipe to versions that include avocado or kimchi or blue cheese or other surprising—but completely complementary!—ingredients to ...

Dill and horseradish work so well together, and when added to deviled eggs, they give a kick that will make them the hit of the potluck.