As far as deviled eggs variations go ... from the 1920s until it closed in the late '70s. The eggs are delicious and quite easy to make for larger gatherings. —Margaret Sanders, Indianapolis ...

Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.