There's a reason deviled eggs have graced American tables for generations. This classic Betty Crocker recipe delivers ...

Once you've made your deviled egg dip, don't let it sit around too long. While hard-boiled eggs can last up to a week in the fridge, this dip is best if eaten within a day or twoand may start to ...

Arrange the deviled eggs on a platter. If not serving immediately, cover the platter, being careful not to let the lid or covering touch the filling, and refrigerate until ready to serve.

Naturally there were a couple of deviled egg options in the group, yet people were raving about one. It was full of savory flavor, with a hearty filling that featured scallions and bacon.

For the filling: 12 egg yolks from hard boiled eggs 4 ounces cream cheese, room temperature 1 tablespoon mayonnaise pinch onion powder pinch garlic powder 4 ounces smoked salmon, sliced 1 teaspoon ...

I started by making the yolk-based deviled egg filling. I put all of the classic ingredients — including a few of the cooked (ugly) whites to break up the richness — into the food processor.

Deviled eggs are a good idea at any gathering, including your annual Halloween party. Although the spiders on top may look scary, they're made of canned black olives, so they're perfectly safe to eat.

Cut the eggs in half lengthwise to create two oval halves. Remove the egg yolks and set aside in a bowl. Continue until all of the eggs have been cut. Make the deviled egg filling and transfer to ...

What's a state fair without an adventurous bite or two? The Ohio Poultry Association takes its deviled eggs to new places each year.