This homemade cherry pie filling can be made with fresh, frozen, or canned cherries! Keep a batch ready for luscious pies, or ...

If so, then you are going to love our 10 Desserts for Cherry Pie Lovers! With everything from Cherry-filled danish for breakfast to cookies, cupcakes and cakes, it's a cherry extravaganza!

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

These easy and quick desserts are perfect for throwing together just before guests arrive for your Fourth of July cookout.

3. Make cherry filling: In a saucepan, combine cherries, ¼ cup sugar, 2 tsp. flour and salt. Bring to a boil, stirring often, until thickened, 1 to 2 minutes. Cool 15 minutes. 4. Make cheese filling: ...

“The most important thing when making cherry pie filling,” Baldwin said, “is to use sour cherries.” They have a short season, typically from late June to mid-July, and don’t last long ...

Pour cooled filling into dough in pie plate. Arrange dough strips across filling in a lattice pattern. Trim overhanging strips to 1/2 inch, and press strips into dough along rim of pie plate.

1 teaspoon ground dry ginger. 3/4 teaspoon ground cinnamon. 3/4 teaspoon kosher salt. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 cup (1 stick) butter, cut into 1/2″ pieces ...