Framboise, a raspberry fruit wine from Southbrook Farms and available at Ontario liquor stores, is excellent in this dessert -- but any raspberry liqueur will do. Melt butter and chocolate ...

Inspired by peach Melba — a combination of vanilla ice cream, peaches and raspberry sauce — this take includes whipped cream ... gingersnaps are all you need for this simple summer dessert. Get the ...

When you think of an award-winning peach pie, it might conjure images of jammy baked fruit slices enclosed in a delicate ...

Preheat oven to 375 degrees. In an ovenproof skillet, combine butter, sugar, ginger, cloves, and nutmeg. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until ...

4. Once it is set take it out, demould and serve it on a plate with sauce and garnish as desired. 5. To make the raspberry sauce: Boil together raspberry puree and half of sugar syrup and reduce. 6.

Origins of this dessert “Foole” as it was called, was first mentioned as a dessert around 1598, made of clouted cream. The earliest recipe for fruit fool date back to the mid-17th century.

By Sara Moulton Published May 06, 2013 Last updated May 08, 2013 2 minute read Substituted egg whites, and raspberry sauce instead of maple syrup, makes this chocolate-stuffed French toast a ...

Starbucks has brought back its discontinued raspberry syrup, and a writer reviews the all-new Raspberry Cream Cold Foam, ...

— -- While this dessert still contains the sugar -- it is dessert, after all -- there's no fat to be found. Sara Moulton's Snow Pudding with Quick Raspberry Sauce from "Sara Moulton Cooks at ...