Many people are surprised to find a winery more than 800 kilometres inland from Western Australia's coast, but veteran ...
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Wine Spectator recommends pairing this dessert with a lightly sweet Moscato. Angela Tamura, chef at Pèppoli Restaurant in Pebble Beach, Calif., combines decadent and refreshing flavors in her recipe ...
Uptown Shelby has welcomed a new wine and dessert shop to its directory. Stem Wine & Desserts held its soft opening last week ...
Regular wine drinkers somewhat shun Riesling, yet it tends to be a favourite of wine geeks and sommeliers. Why is that? Well, ...