This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your ...

She also waits for the egg whites to get to the frothy, soft peak stage before throwing in sugar. Typically, sugar is ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

The three main types or meringue are: ordinary meringue (the simplest, sometimes called meringue Suisse, which is just egg whites and sugar whisked until stiff); Italian meringue, which is made ...