The decision was reportedly made after an independent analysis by the administration and the Technical University of Denmark ...
The Danish Veterinary and Food Administration ... which it then assessed through its DTU National Food Institute to determine if they were harmful. The DVFA said capsaicin content in the noodles ...
"So by that time, the food is perfect. We know when we're boiling a potato slice, we'll slice it perfectly every time, three millimetres." Christophe Parisot, France's ambassador to Denmark ...