Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine —and in Denmark, brunede kartofler (brown caramelized potatoes) are exactly that. Served ...

Tiny Kitchen is heading to Denmark, where we're preparing a tiny, traditional Danish dish: Smørrebrød, a beautiful piece of rye bread topped with Scandinavian specialties.

For many Danes, this dish is one that is prepared and eaten on a regular basis, and most have been enjoying frikadeller for their entire lives. The first time frikadeller is noted in Denmark is ...

Within the market, you'll find street food like Bahn-mi sandwiches, traditional Danish dishes, and tacos prepared by over 30 street kitchens and bars, according to the Visit Aarhus tourism website.

The festival program tells us that frikadeller is an old Danish dish dating from the mid-1600s, although a recipe did not appear until 1837. It is usually served with potatoes, preserved sour ...

Anneta Konstantinides/Insider As with the sausage platter, I thought the $15.25 Danish-style meatballs would be one of the more authentic dishes to try from the restaurant.