Red-meat aficionados won’t be disappointed, whether ordering ribeyes or pricey dry-aged Wagyu. More-interesting ... vinaigrette added a fresh element. Del’s Salad, a staid but tasty classic ...

Their menu features Del Frisco's traditional sumptuous cuts of meat (including an Akaushi Wagyu eye of ribeye) and entirely too many side options, making it an always-difficult decision.

Del Frisco’s buys very good meat, some of it scarce prime ... Twin mini-burgers, said to be made with designer Wagyu beef, mimic Big Macs for all their cheese and a "special sauce" that's ...

Regional Executive Chef David Holben points to the Akaushi Wagyu eye of ribeye served with foie gras mashed potatoes. It's a cheffy change for Del Frisco's potential audience, which includes ...

However, the Seared Rare Wagyu ... Del Frisco’s steaks are broiled at an incendiary 1,500 degrees and finished on a grill before being quickly shuttled to the dining room for carving, the meat ...