Brief History of the Pound Cake The pound cake has a rich history that dates back to the 1700s. Its name comes from the original recipe – a pound each of flour, sugar, butter, and eggs. Simple, right?

When using miniature-sized cake pans, it's important to pay extra attention to bake time, since the recipe will be ready to come out of the oven more quickly than when baking in a large Bundt or ...

Zorazio 3Pcs Silicone Bundt Cake Pan, Non-stick Mix Mini Baking Mold for Cupcake Cornbread Brownie Jello, 6-Cavity Fluted Tube Cake Pan (Mix) 1 rating View Product Buy it on Amazon More info 1 ...

Spoon the batter into the mini bundt pan, filling each cavity about three-quarters full. Bake for 15-18 minutes, then let the cakes cool slightly before transferring to a wire rack to cool completely.

Whether you’re making your first bundt cake or your 300th, this medium-size pan will give you great results every time. Plus, it's nonstick, so your cakes will be easy to remove.

Bake for a crowd in this mini bundt pan that holds 20 tiny cakes. It features reinforced steel with nonstick interior coating and is made by a trusted baking brand.

Chunky Monkey Mini Bundt Cakes 2 ripe bananas, peeled 4 tablespoons cocoa or cacao powder, plus some to dust the pans 2 tablespoons peanut butter or almond butter 1/2 teaspoon baking soda ...

Bake for a crowd in this mini bundt pan that holds 20 tiny cakes. It features reinforced steel with nonstick interior coating and is made by a trusted baking brand.

Most standard Bundt pans are made to hold about 10–12 cups of batter, although you can find cute mini Bundt pans as well, like this 6-cup pan from Nordic Ware.