Super-Simple Backstrap Steaks Because backstrap is such an inherently delicious and tender cut of meat, it doesn’t really need any elaborate preparations. Sometimes simple is better. It lets the ...

Here are some cooking tips from the 1960s and a couple of recipes from the 1990s to try with this year's freezer full of venison.

Modern gun season for deer opens the second Saturday of November and runs for two weeks until Nov. 24. Shotgun season for turkeys is Dec. 7–13, while crossbow season is Nov. 9 to Dec. 31.

When I get asked what my favorite venison recipe is, it’s tough to come up with just one answer. There are so many amazing cuts and ways to cook venison, I can’t pick between them all. However, one of ...

“It's a three year old wheat whiskey that was distilled with smoked venison seasoned with autumnal ingredients from New Hampshire, including porcini mushrooms, cranberries, juniper berries, and ...

One such recipe, with the tongue-in-cheek name of " Killer Calzone," notes venison's versatility in the kitchen, saying it can often be substituted for ground beef recipes.

Modern gun season for deer opens the second Saturday of November and runs for two weeks until Nov. 24. Shotgun season for turkeys is Dec. 7–13, while crossbow season is Nov. 9 to Dec. 31.

Two venison recipes to have at the ready as Alabama deer season approaches Published: Sep. 20, 2024, 6:00 a.m. By Michael C. Bolton ...