When you roast a turkey in the oven, you can expect to wait several hours until it's done, or about 15 to 20 minutes per pound. That isn't precisely ideal if your guests are extra hungry or you need ...

First, people who deep-fry a turkey should make sure it reaches a safe internal temperature of 165 degrees, measured with a food thermometer in the thickest part of the breast, the innermost part of ...

Deep frying a turkey can come with a list of potential dangers if you're not careful. You should always use caution when working with hot frying oil, especially with this amount. There are a few other ...

The Thanksgiving long weekend is upon us, and you may be tempted to deep fry your turkey. When done right, the results are delicious. But when things go wrong, the end result can be disastrous. In the ...

If you're feeling adventurous and plan on deep frying a turkey for Thanksgiving, make sure you thaw the turkey completely before putting it in the fryer. Or else, boom: Or maybe this: ...