Working in batches, fry the shrimp until golden brown, turning once, about 1 minute per side. Adjust the heat level during frying to maintain a consistent temperature.

For Air-Fried Shrimp: Preheat the air fryer to 375°F. Place the shrimp in the basket in a single layer and air fry for 6–8 minutes, shaking the basket halfway through.

While a common fried shrimp mistake is not getting the oil hot enough, another pitfall is the seafood turning out disappointingly chewy and tough. Unfortunately, there's no coming back from that.

Plus a recipe for deep fried shrimp with tamarind sauce that just might become your new go-to appetizer or dinner. Your story is your region coming up right now on WPBS Weekly Inside the stories.