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A deep-fried burger without bread – over-the-top and completely addictive This isn’t your typical burger – it’s a bold, ...
In deep fat frying, food is submerged or partially submerged (think donuts) in an oil of choice at temperatures of between 350°F (177°C) and 375°F (191°C). Choice is the key word, as it is ...
From deep-fried Oreos to a 2-foot-long lobster roll, here are some of the best foods from around U.S. state fairs.