Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and ...

Frozen fish gets a crispy topping and cooks quickly in a hot oven in this Parmesan-crusted cod recipe—no thawing or deep-frying required. Get the recipe: 20-Minute Parmesan Crusted Cod ...

CBC News · Posted: Jun 09, 2020 12:30 PM PDT | Last Updated: June 9, 2020 ...

Chef Paul Zhu of Danieli's restaurant - reputed as "Beijing's Finest Italian Restaurant" - shares his recipe of fried cod with saffron sauce. Get Flash Player The St. Regis Beijing 21 ...

When it comes to pan-fried cod, chef Lori McCarthy likes to keep things simple — starting with the skillet. McCarthy is the founder of Cod Sounds, a local company dedicated to sharing Newfoundland and ...