The burger is made with one beef patty, double cheddar cheese, onion, pickles, tomato and mustard sauce in a toasted milk bun, which is then battered and deep fried whole.

4. Heat the Oil. In a deep fryer or heavy-bottomed pot, heat oil to 350°F (175°C). 5. Dip and Fry. Transfer batter to a tall glass for easy dipping.