For a truly elegant finish, simply arrange some berries on top of the cake. Light and fluffy, this cake has 7 grams of protein, 3 grams of fiber and only 198 calories per serving.

Repeat with remaining cake balls, ring candies and chocolate chips. 6. Once coating has hardened, use red decorating gel to pipe lines on the side of each eyeball to create bloodshot veins.

Red velvet cake The best part about red velvet cake is not the red color. It’s the velvet — the moist cake made from unsweetened cocoa, buttermilk, eggs, sugar, flour, and vanilla.

The cake is "inspired by the rich colors of autumn." But it's actually American in origin, and for much of its history, red velvet has been considered a comfort food rather than a dessert for royalty.

Move over, pecan pie; there’s a new favorite in town. Expand Red Velvet Cake (Sara Beasley) By Bennett Campbell Ferguson November 15, 2023 at 6:00 am PST ...