In contrast, a mugful of decaf has a pH of 5, making it more neutral and, therefore, less acidic. That said, this difference between these two types of coffee isn't due to the beans themselves.

Solvent-based methods Most decaf coffee is made using solvent-based methods as it's the cheapest process. This method breaks down into two further types: direct and indirect.

Decaffeinated coffee, commonly known as decaf, is a type of coffee that has had most of its caffeine content removed. The decaffeination process removes about 97 per cent or more of the caffeine ...

Decaffeinated coffee accounts for about 10 per cent of the world coffee market, according to The National Coffee Association of U.S.A.

Hot cross bun Freddo espresso. Tsoureki frappe. Classic Greek coffee your way. This is ‘Melvourni‘. Husband and wife George and Thalia Dardamanis started ‘Melvourni’ 10 years ago. What started off as ...

The more you read about how caffeine affects your wellbeing, the more confusing the battle between caffeinated and decaffeinated becomes. So, for all you coffee-lovers, we’ve asked the experts ...

If the decaffeinated arabica is commercially productive, naturally decaffeinated coffee could be on the market in five or six years. If it isn't, coffee from a cross with other arabicas could take ...

There's nothing like a hot cup of your favorite caffeinated beverage to get you going in the morning, but for habitual drinkers a decaffeinated one may work just as well. It sounds outrageous, but ...

Updated on: 02 February,2012 11:37 AM IST &nbsp|&nbsp IANS | Top ...

SAO PAULO - A Brazilian coffee research institute has started a decisive stage in a two-decade project to develop arabica coffee varieties that are naturally decaffeinated, a development the ...