3. Pour themixture into the biscuit base and leave in the fridge to set for 30 min. 4. TO FINISH Drizzle the melted chocolate over the tart. Leave in the fridge to set for 4hours or until set. 5.

1. Davidoff Coffee For the discerning coffee drinker, nothing is more important than flavour. The davidoff coffee experts have crafted an exceptional blend and aptly called it ‘rich aroma’.

1. COFFEE-CARAMEL SAUCE Melt the butter in a saucepan. Add the sugar, cream and DAVIDOFF Rich Aroma coffee. Whisk over low heat until the sugar is dissolved. 2. Bring the mixture to the boil, reduce ...

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