Dubbed Belfast's Easter Bunny, the 15-year-old from had seen rows and rows of chocolates eggs in the supermarkets and ...

Celebrate Easter with chocolate eggs that can be tailored to fit any nutritional needs – they’re naturally zero sugar and gluten free and can be made with any type of nut butter (or nut-free ...

Easter eggs may be good for you, but only if you eat small ones made from cocoa-rich dark chocolate, according to the latest in a string of scientific studies to show potential health benefits of ...

The No.1 Milk Chocolate Flat Easter Egg is made up of milk chocolate and "feuilletine wafer and fleur de sel" and then decorated with "cocoa nibs and gold shimmered dark chocolate flakes".

This Easter egg is made from 64% dark chocolate, with a layer of smooth blond truffle, caramel pieces, pink Himalayan rock salt and honeycomb, salted white chocolate and caramelised sugar truffle.

Nutrition facts vary depending on size of the mold used; for 24 servings, nutrition facts: 120 calories, 8.5 grams carbohydrate (3 grams net carbs), 0 added sugar.