Instead, they call it "wienerbrød" or "Viennese bread." The name is a nod to the Austrian bakers who introduced laminated ...

Growing up, I don’t remember my father talking about his heritage. But my mom was a different story. Boasting the maiden name Christensen, Mom regularly reminded us of our Danish family line ...

Hansen’s journey to opening LA’s best Danish bakery took a while time to develop. She first came to the U.S. in the early 1980s at the age of 19 as an au pair, only to return to Denmark a year ...

Transfer the chilled dough to a well-floured work surface and knead a few times to form a ball. Pat the dough into a 6-inch square, sprinkle with flour, then roll into a 16- by 20-inch rectangle ...

If you have Danish dough readily available, the recipe is quite simple. The process involves preparing a custard, which is then filled into shaped Danish dough and topped with fruit or jam.