This Instant Pot Dal is packed with Kale! It is full of flavor, cozy, nourishing and immensely satisfying. It is a fantastic ...

2. Take out the mushy amlas in a plate and deseed them. Keep them aside. 3. Now take a ladle and mash the dal. Now add the mashed amlas in and adjust the dal’s consistency as per your preference. If ...

You may need extra water to cook mixed lentils. Give cooked dal a good mix using ladle or whisked baloon. If the dal is very thick, add some warm water to bring it at right consistancy.

Ladle it on the hot rice with ghee! Ingredients ½ kg white pumpkin, chopped 300gm chana dal (split chickpea lentils) 50gm shallots (small onions), chopped 2 green chillies, slit 1 tsp mustard ...