Evan Woodward, founder of Baltimore’s Magnet Fishing Club, combine his archaeological hobby with the mission of cleaning up ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely ... the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl ...

This American cake is incredibly light as ... or jam if you want to make it completely dairy-free. The egg yolks are used up in a job lot of lemon curd, but you could always buy in a good jar ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...