Are you tired of asking, "What's for dinner?" every day? This DIY weekly menu board will not only end the dinner dilemma but ...

Plan ahead: Save enough beef and bread for Monday. MONDAY: Use the leftover brisket to celebrate the day with Corned Beef Sandwiches on Rye Bread. Slather the bread with spicy hot mustard.

Cut into squares and garnish each serving with a sprig of fresh mint. Plan ahead: Prepare the dessert the day before. Save enough lamb, carrots and dessert for Monday. MONDAY: Warm the leftover ...